Dinner Menu

soup of the day 6

sweet potato & constant bliss croquettes, candied bacon 7

house cured olives 4

duck liver mousse, orange & marjoram jelly 9

charred octopus, mint, chile, & pickled cucumber 8

charcuterie: local cured ham, salumi, house pickles & mustard 10

crisp pork belly, napa cabbage, plum, avocado & yuzu 8

raw: ask your server for daily selection & accompaniments mkt

roasted cauliflower, pecorino, candied pistachios, & oregano 6

wood roasted vegetables, chevre, lemon, & black olive syrup 7

house greens, wood roasted peaches, peanuts, 40’s blue, & crispy onion 7

watermelon “carpaccio”, goat cheese, cress, pepas, & limoncello 8

moules en biere belgique 10 frites 13

lamb burger, organic yogurt, harissa, cucumber on focaccia 12

wood roasted heritage chicken, bitter greens, garlic & pan jus 16

orange glazed piglet, pickled brussel sprouts, & paprika brood 17

crispy spanish mackerel, chickpeas, mint, sultanas, & eau de tomate 18

pan fried carolina bass, crispy potato, arugula, & lemon roe aioli 16

steak frites: cola marinated hangar, cress & frites 20

lemon & ricotta gnocchi, smoked tomato, basil & pecorino 13

lobster spaghettini, oregano, chile, bottarga di mugine, & chive flowers 21

risotto market price

SIDES

roasted chickpeas, sultanas & mint 4

roasted wild mushrooms 6

pickled brussel sprouts 4

frites 4

roasted cauliflower, almond milk & garlic 4

braised greens 4

“mac & cheese” 10

SWEETS

butterscotch crème brulee, wood roasted marshmallow 7

chocolate ganache torte, espresso mousse and sour cherry gelato 7

lemon pound cake, violet ice cream, & berries 7

apple almond tart, caramel ice cream, & sea salt 7

saffron crème caramel, roasted pears & licorice 7