Dinner Menu

soup of the day 6

goat cheese fritter, fennel pollen & honey 7

foie gras, pear relish, coffee jus & ginger snap 14

charred octopus, onion, avocado, lemon & olive 10

charcuterie: st daniele proscuito,chorizo,
fennel salami & house pickles 10

pan roasted scallop, crispy pork belly,
leek fondue & bourbon 10

cauliflower puree, pecorino
candied pistachios & oregano 6

house cured olives 4

house greens, wood roasted apple, peanuts,
40’s blue & crispy onion 7

wood roasted vegetables, chevre, lemon, & black olive syrup 7

house greens, wood roasted peaches, peanuts, 40’s blue, & crispy onion 7

bibb lettuce, chevre, pear & hazelnut vinaigrette 8

beet, watermelon, ricotta & apple vinaigrette 8

moules en biere belgique 12 with frites +1

seared big eye tuna, bitter greens, hedgehog mushroom, cognac 23

pork belly, french puy lentils, & apple jus 17

tasmanian salmon, cauliflower, fava bean & tangerine 20

pan fried carolina trout, fingerling potato, arugula & lemon aioli 21

steak frites: cola marinated hangar, cress & french fries 22

ragout d’agneau, parpadelle pasta, olives & pan jus 19

lobster risotto, peas & meyer lemon 26

entrecote au poivre, crusted ribeye, mashed potato & spinach 27

pan seared scallops, corn, asparagus, orange & oregano 24

vermecelli, fresh mint, pistachio, dandeliongreens, peas & reggiano 17

SIDES

dandelion greens, crushed hazelnuts 5

roasted wild mushrooms 6

savoy cabbage, caraway 4

home made frites 4

fresh spinach, roasted garlic 5

peas, fresh mint, parmesan butter 5

asparagus & corn ragout 5