Lunch Menu

soup of the day 5

organic chicken and dumplings 7

mussels, belgian ale, & creamed leeks 11

farmhouse potato & onion omelette w/ greens 8

charcuterie: local cured hams & salumi w/ house pickles 9

crispy ginger squid, lime, shiso, & chile aioli 7

duck liver mousse, orange & marjoram jelly 8

baby lettuces, peanuts, crispy onion, wood roasted peaches,& 40’s blue 7

chicken milanese, arugula, grana padano, & tomato syrup 11

crispy pork belly, napa cabbage, mint, lime, avocado, chile, & plum 10

peppered pastrami, pickled cabbage, spicy mustard on dark rye 9

wood roasted chicken, robiola, green apple, & onion jam on foccacia 8

burger, tomato marmalade, crispy onion & mustard on egg bun 11

cured salmon, crème fraiche, lemon, cucumber on black bread 10

merguez, organic yogurt, harissa, cucumber on focaccia 10

orange glazed pork, apple slaw, cherry mostarda, on ciabatta 9

“mac and cheese”: gemelli pasta, 3 cheese, local bacon, truffle 10

rock shrimp spaghettini, mint, chile, & chive flowers 14

ricotta & lemon gnocchi, smoked tomato, basil, & pecorino 12