Brunch Menu

beignets w/ apricot- chile jelly 4

greek yogurt w/ house granola, seasonal berries, & brown sugar gremolata 5

wood roasted apple crepes, malt crème anglaise, & nutmeg 7

charcuterie: local & imported cured meats, house pickles, & mustard 11

blue snapper crudo, lime, chile, tomato sorbet, & smoked sea salt 10

duck liver mousse, orange oil, & marjoram jam 9

blueberry corncakes, sorghum, & vanilla butter 7

baby lettuces, peanuts, wood roasted peaches, 40’s blue & sherry vinaigrette 6

farmhouse egg omelette, greens, & crispy potato 8

catalan baked eggs: spanish chorizo, spicy greens, & potato 9

two eggs any style, neuskie’s bacon or merguez sausage, potato, & fruit 7

berkshire pork hash, poached farm eggs, & red eye hollandaise 10

painted hills hangar steak, two eggs, & frites 17

local fried chicken w/ english cheddar waffle & apple butter 13

moules en biere 10 w/ frites 13

chicken milanese, arugula, grana padano, & tomato syrup 11

manila clams, spaghettini, chiles, mint, breadcrumbs, & bottarga 13

house cured pastrami, pickled cabbage, mustard on black bread 10

sweet georgia shrimp & grits 12

lamb burger, harrisa, cucumber, arugula, & yogurt 11

blt: nueski’s bacon, heirloom tomato, mixed greens, aioli on ciabbata 7

cured salmon pizza, crème fraiche, chive flowers, & caviar 12

catch of the day mkt